News
Crunch puts langoustine on menuWhen Martin Wishart started out in the restaurant business, he had to make early-morning trips to Leith harbour to secure his supply of fresh
langoustine.
... read moreDavid Fishman's review of Le Bernardin restaurant, New York CityFrom the Barely Cooked section we ordered a warm octopus salad with a touch of paprika and olive oil,
langoustine resting on lemon seaweed butter,
... read moreHairy Bikers' TV cook-off boost for Kilberry InnDave Myers and Simon King prepared a dish of grilled
langoustine with parsley and garlic butter, accompanied by pan-fried
langoustine in a whisky sauce and
... read more
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